Asin tibuok, nicknamed the dinosaur egg, is one of the rarest salts in the world. In the 1960s, salt-making families in the Philippine island of Bohol would trade it for food and other goods. But the craft nearly disappeared in the late 20th century when younger people left the trade for more profitable careers.
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00:00 - Introduction
01:18 - Preparing Coconut Husks
03:25 - Filtering Seawater Through Ashes
04:18 - Preparing the Stove
06:30 - Cooking Salt Brine
08:20 - Removing and Cleaning Pots
09:29 - Packing Asin Tibuok
09:53 - ASIN Law
10:59 - Indonesian Palung Salt
13:47 - How to Cook with Asin Tibuok at Toyo Eatery
15:19 - Challenges
16:40 - Asin Tibuok’s Future
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See more at: https://www.facebook.com/KabilinAlbur...
00:00 - Introduction
01:18 - Preparing Coconut Husks
03:25 - Filtering Seawater Through Ashes
04:18 - Preparing the Stove
06:30 - Cooking Salt Brine
08:20 - Removing and Cleaning Pots
09:29 - Packing Asin Tibuok
09:53 - ASIN Law
10:59 - Indonesian Palung Salt
13:47 - How to Cook with Asin Tibuok at Toyo Eatery
15:19 - Challenges
16:40 - Asin Tibuok’s Future
MORE STILL STANDING VIDEOS:
How Lebanon’s Oldest Soap Factory Makes 30,000 Olive Oil Bars | Still Standing | Insider Business
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Why The Moulin Rouge Spent $4 Million In Costumes | Still Standing | Insider Business
• Behind The Scenes At France’s Most Fa...
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